I am not quite so jobless anymore. I don’t have a job… but I do however, have to go to work. I am probably not making much sense. Well, today I start a two week internship at Carpe Vino. The chef is giving me two weeks to prove myself for a position at the Garde Manger station ( cold foods like salads, cold appetizers, and desserts ). Considering this restaurant is a place that I have always wanted to work at, I am a bit nervous. This is a dream job for me, and to land it right out of culinary school is something that I didn’t even dream of because I didn’t think it was possible. I don’t have the job yet, so in the meantime I will just start dreaming about it. And if you haven’t already, you should eat there. The food is amazing. I promise.