Day #30 has come and gone. It felt weird making my breakfast this morning and not snapping a photo of it before I dug in…so I snapped a quick photo anyways. I think I have created an odd habit. Taking pictures of my food has worked its way into my routine. Uh oh.
I may take a few days off from posting about my food but I have a feeling I will be back with more very soon…perhaps something a bit more challenging. We shall see. 🙂
Now on with the days food!
If you still have not tried smoked salmon in your scrambled eggs… you don’t know what you are missing out on. I suggest you try it immediately.
Not only did I survive yesterdays WOD but I also had the opportunity to cook lunch for my friend Laura and her little one Claire. ( well, Claire had a sandwich with almond butter and jelly ).
I was a little nervous serving beets and brussel sprouts to Laura…little did I know it was the first time she had tried either of these vegetables. If you have had beets before, you know they have what we call in the culinary world an “earthy” flavor. A.K.A. it tastes like dirt. They are kind of an acquired taste…but luckily Laura isn’t a picky eater and enjoyed the beets and the brussel sprouts. Mission accomplished.
Another concern when serving fish is that people are not used to #1 eating the skin, #2 seeing it served skin side up, and #3 are used to it being served to them over-cooked. Laura asked me before she started eating “Can you eat the skin?”. Yes. You can indeed eat the skin. If it is served nice and crispy of course.
For a post-workout meal I made a salad out of leftovers from lunch. The only thing I had to slice up was mushrooms and avocados. I added a bit of balsamic vinegar and dinner was done!
And that my friends concludes my thirty days of Paleo…or does it?