Day #24 The Art of Real Food
Day #24 was a day full of sunshine…
- Going Bananas
Bananas….
Vibrams KSO Trek
and my white gorilla feet. ( The breakfast is quite fitting isn’t it? ) It is hard to know what people are staring at when I run by. My lack of shoes, or lack of tan. My legs are a bit white with a shade of Casper ( which is a shade of ghost that is not so friendly on the eyes. )
After my run I headed over to the Auburn Farmers market and picked up a copy of The Art of Real Food.
I even got it signed…
I think I owe a lot of what I learned about cooking to these two ladies. Before I started culinary school I cooked a lot out of their first book.
Lunch
Pan fried Dover Sole over sauteed cabbage and asparagus
If you haven’t noticed by now… Sole is appearing in a lot of my meals. That is probably because we purchased a Duggar size family pack of it from Costco that needed to be used up A.S.A.P. ( and no I don’t buy beef from Costco )
Dinner
Chard with Pine nuts and Raisins
For dinner I used an idea from my new cookbook and sauteed some fresh chard with pine nuts and raisins…
I served it over some roasted sweet potatoes and topped it with the last of the Sole.
What are you cooking today?
