Gluten-Free Cookies Like They Should Be

This being my last time baking in the States I decided to experiment in the kitchen and create a healthy Gluten-Free cookie that rivals its unhealthy and gluten containing counterparts. I think I may have succeeded. This is what I came up with…

1 cup sorghum flour    

1 cup almond flour
1/2 tsp. sea salt
1 tsp. baking powder
1 tsp. baking soda
1/2 cup coconut sugar
1/2 cup honey
1/2 cup Natural creamy almond butter (unsalted)
2 tsp. vanilla extract
2 Tbs. ground flaxseed + 1/3 cup of hot water
1 cup gluten free chocolate chips
Preheat oven to 375 degrees F. 
Mix together the dry ingredients and chocolate chips.
In a separate bowl combine honey, almond butter, coconut sugar, vanilla, flaxseed + water.
Add the dry ingredients to the wet ingredients and stir well until combined.
spoon onto cookie sheet and bake for 10-12 minutes. 

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