Easy Mexican Millet

Millet…isn’t that the stuff you feed birds? Well yes…but guess what? You can eat it too. In fact, it is great for you. It is a good source of protein, fiber, and just overall deliciousness. I introduce to you…

Easy Mexican Millet

1 cup of millet
2 cups of water
2 tsp. Olive Oil
4 large tomatoes, Diced
1 clove of garlic, minced
2 fresh ears of corn
1 tablespoon of Cumin
1 Cup of Cilantro

1.Bring millet and two cups of water to a boil. Cover and turn down heat until all water is absorbed. ( about 15-20 minutes )

2. In a large skillet heat oil over medium-high heat and add garlic and corn. Sauté for two minutes and then add tomatoes. Season lightly with salt, and pepper and add the cumin. Let simmer for 5 minutes.

3. Remove from heat and add the millet. Mix well and season with salt and pepper to taste. Add in the cilantro and serve.



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