There are two things that I have fallen in love with lately. Baba Ghanoush and Romesco sauce. Not only are they both super simple but they are SO good. Not to mention versatile. First I will show you how to make Romesco Sauce, and then perhaps Baba Ghanoush next week?
If you are wondering what to use this for there are a few recipes down below. Yesterday I tried it out with pasta. I just added a little basil to the processor and tossed it with some rotini pasta, sauteed summer squash and eggplant.